Recipe - Best-Ever Pancake Mix

9 cup Sifted cake & pastry flour
1 cup Skim milk powder
One half cup Granulated sugar
One fourth cup Baking powder
1 tablespoon Salt
2 teaspoon Baking soda
1 pound Shortening

In large bowl, stir together flour, skim milk powder, granulated sugar,
baking powder, salt and baking soda. Using pastry blender, cut in
shortening until in fine crumbs. Transfer to airtight container; store in
refrigerator for up to 2 months. Stir well before using. Makes 15 cups.

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