Recipe - Best-Ever Country-Style Ribs

2 tablespoon Dry rub
4 pound Countrystyle ribs
3 cup Ketchup
1 One half cup Water
Three fourths cup Cider vinegar
One fourth cup Worcestershire sauce
1 tablespoon Prepared mustard
1 tablespoon Brown sugar
1 teaspoon Dried oregano
1 teaspoon Dried basil
2 teaspoon Dried thyme
1 teaspoon Black pepper

DRY RUB
2 tablespoon Salt
3 tablespoon Brown sugar
3 tablespoon Granulated sugar
2 tablespoon Dried lemon peel
3 tablespoon Black pepper
1 tablespoon Paprika

1. Rub Dry Rub all over ribs. Place in glass dish; cover and refrigerate
several hours or overnight.

2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown
sugar, oregano, basil, thyme and pepper in a mediumsize bowl.

3. Transfer ribs to 5quart Dutch oven. Reserve 1 cup sauce for basting
later; pour remainder over ribs. Cover pot and cook the ribs over low heat
for about 45 minutes or until ribs are tender. (Ribs may be prepared up to
a day ahead and refrigerated.)

4. Prepare grill or heat broiler. Remove ribs from sauce; discard sauce.
Spread ribs with half the reserved sauce.

5. Cook ribs over medium coals or broil until crispy and browned, about 5
minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes
more.

Combine all ingredients in a small bowl. Store unused dry rub in airtight
container in cool dark place.

Nutrient Value Per Serving of Ribs: 422 calories, 31 g fat (11 g
saturated). 26 g protein, 10 g carbohydrate, 924 mg sodium, 122 mg
cholesterol.

Recipe by: Family Circle Magazine

Posted to MCRecipe Digest V1 #944 by "Nitro_II "
Nitro_II@classic.msn.com on Dec 4, 97