Recipe - Best-Ever Chocolate Chip Cookies

1 One half cup Sifted allpurpose flour
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
2 Sticks butter; softened
One half cup Firmly packed light brown
sugar
1 cup Granulated sugar
1 lg Egg
1 teaspoon Vanilla extract
1 One half cup Oldfashioned rolled oats
1 cup Semisweet chocolate chips

1. Mix together flour, baking soda, and cinnamon.

2. Beat together butter, brown sugar, and granulated sugar at medium speed
until light and fluffy. Beat in egg and vanilla.

3. At low speed, beat in flour mixture until blended. Fold in oats and
chocolate chips. Cover with plastic wrap; chill for 1 hour.

4. Preheat oven to 350 degrees. Grease 2 baking sheets.

5. Shape dough into 1inch balls. Place cookies, 2 inches apart, on
prepared baking sheets. Flatten each cookie slightly.

6. Bake cookies until lightly browned around edges, 10 to 12 minutes.
Transfer baking sheets to wire racks to cool slightly. Transfer cookies to
racks to cool completely.

FROM "GREAT AMERICAN HOME

BAKING" CARDS

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.