Recipe - Besitos De Coco (Coconut Kisses)

Meat of one fresh medium
coconut; grated
1 cup Water
1 One half cup Dark brown sugar

TOO HOT TAMALES SHOW #TH6318

Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil.
Reduce the heat to low and cook, stirring occasionally, until it becomes
like a hard ball or reaches 275 degrees. Add the coconut and continue
cooking until no steam rises from the pot and all the liquid has
evaporated. Using a tablespoon, drop the coconut kisses onto a greased
cookie sheet and let cool.

Posted to recipeludigest by molony molony@scsn.net on Feb 24, 1998