Recipe - Besan Stuffed Taro Leaves

Taro leaves
Onion
Garlic
Ginger
Besan
Red pepper powder
Coriander powder
Garam masala
Turmeric
Salt

(Bhagat Singh, Bhopal, 1972)

Grind together the onion, garlic, and ginger. Add the besan and spices.
Spread leaves with this besan mixture, folding leaves as you go to make
small packets. Steam leaf packets until done, then brown in oil and serve.

Posted to CHILEHEADS DIGEST V4 #126 by Brent Thompson
brent@hplbct.hpl.hp.com on Sep 17, 1997