Recipe - Besan Parathas

1 Recipe paratha dough
One half cup Gram flour
1 One half teaspoon Red chilli powder
One half teaspoon Turmeric powder
3 Pinches asafoetida; (3 to 4)
One half teaspoon Cumin seeds
1 tablespoon Coriander finely chopped;
(towel dried)
Oil or ghee to shallow fry

For Filling:

Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin
seeds, corriander

Take a lump of dough as per introduction

Roll, spread oil on the chapati.

Sprinkle some filling over it.

Tightly roll into a swissroll.

Form an overlapping spiral.

Press and reroll to full size.

Shallow fry and serve hot with curds and pickle.

Making time: 20 minutes

Makes: 78 parathas

Shelflife: 3 days

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