Recipe - Berrys Brownies

3 cup Basic Brownie Mix; see
recipe
3 Eggs
1 One half teaspoon Vanilla extract
Three fourths cup Walnuts; chopped

1. Preheat oven to 350 degrees F. In an 8 or 9inch square pan, stir
together Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients
are well moistened.

2. Bake until a toothpick inserted in the center comes out barely moist, 20
to 25 minutes. Do not overbake.

3. Cool brownies on a wire rack, then cut into squares.

Double Chocolate Brownies: Stir 1 package (6 oz) semisweet chocolate chips
into the batter.

QuickIced Brownies: Break up 1 or 2 milk chocolate bars into squares.
After removing brownies from oven, place chocolate pieces on top and spread
chocolate as it melts.

Microwave Version 1. In an 8 or 9inch square glass dish, stir together
Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well
moistened.

2. Shield corners of dish with aluminum foil. Microwave on 70% power 10 to
12 minutes, rotating dish, if necessary, for even doneness. Brownies are
done when a toothpick inserted in center comes out barely moist. Remove
foil shields the last 2 minutes of cooking.

3. Cool brownies on a wire rack, then cut into squares.

NOTES : These are simple, cakey brownies. For a richer brownie, make one of
the variations: fold chocolate chips into the batter, or spread the
brownies with icing.

Recipe by: the California Culinary Academy Posted to MCRecipe Digest V1
#767 by louiseh@juno.com on Aug 31, 1997