Recipe - Berry Yogurt Cheese Pie

1 qt Unflavored nonfat yogurt
1 pack Unflavored gelatin
2 cup Lowfat cottage cheese
One half cup Sugar
1 One half teaspoon Grated lime peel
2 tablespoon Lime juice
2 cup Sliced strawberries

GRAHAM CRUST
1 1/3 cup Graham cracker crumbs
3 tablespoon Sugar
1/3 cup Butter or margarine,melted

1. Pour yogurt into a clothlined strainer set over a deep bowl. Cover and
chill at least 12 hours or up to next day. In a 1 to 1 One half quart pan,
combine gelatin and One fourth cup water; soften 5 minutes. Stir over low heat
until gelatin dissolves. In a blender or food processor, whirl drained
yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until
smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up
to next day.
2. Top pie with berries.

*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine.
Press evenly over bottom and sides of pan. bake in a 350'F. oven 10
minutes. Cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini