Recipe - Berry Whiligig

One half cup Sugar
2 tablespoon Cornstarch
One half teaspoon Salt
One fourth teaspoon Ground cinnamon
1 cup Water
3 cup Fresh or frozen
blackberries; or a mixture
of berr

WHIRLIGIGS
1 cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
2 tablespoon Shortening
1 Egg; lightly beaten
2 tablespoon Milk
One fourth cup Butter; softened
One half cup Sugar
1 teaspoon Grated lemon peel
One fourth teaspoon Ground cinnamon

Recipe by: Taste of Home BERRIES: In a saucepan, combine sugar,
cornstarch, salt and cinnamon from the berry ingredients. Add water.
Cook until mixture boils and thickens. Stir in berries and cook over
low heat for 5 minutes. Pour into a greased 8" square baking pan. Set
aside. Combine flour, baking powder and salt in a bowl. Cut in
shortening until coarse crumbs form. In another bowl, mix egg and
milk. Add to flour mixture; mix to make a smooth dough. Knead for
several minutes. Roll into a 12x8" rectangle. Spread with butter.
Combine sugar, lemon peel and cinnamon; sprinkle over dough. Starting
at a long end, roll up; seal edges. Cut into 9 slices. Place slices
(still rolled up) over berry mixture. Bake at 400 degrees for 2225
minutes or until golden brown.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

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