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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Berry Vinegar

Categories: Dressing, Berry Vinegar
Ingredients:

2 cup White wine or white vinegar
2 cup Berries; crushed

Shake vinegar and berries in tightly covered glass jar or bottle. Store in
cool, dry place 10 days. Strain vinegar. Place a few berries in jar to
identify, if desired. 2 CUPS VINEGAR; 6 CALORIES PER TABLESPOON.

NOTES : easy

Recipe by: Betty Crocker's Cookbook

Posted to recipeludigest Volume 01 Number 194 by Bob & Carole Walberg
walbergr@mb.sympatico.ca on Nov 04, 1997


Berry Vinegar recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!