Recipe - Berry Tiramisu

1 cup Fresh raspberries
1 cup Fresh blueberries
1 cup Fresh blackberries
1 cup Sliced strawberries
1 cup Sugar
Juice of one lemon
2 pt Heavy cream
8 ounce Mascarpone cheese
One half cup Powdered sugar
1 Prepared sponge cake (9"
by 9" by 2"); cut or sliced up into 3
layers
1 cup Chambord liqueur
One half cup Raspberry coulis
Fresh mint sprigs
Powdered sugar in shaker

In a mixing bowl, combine all the berries with the sugar and lemon
juice. With a fork, lightly mash One fourth of the berries against the side
of the bowl. Allow the berries to sit for 1 hour. Using an electric
mixer, whip the cream until stiff peaks form. In a mixing bowl, fold
half of the whipped cream into the Mascarpone cheese, along with the
powdered sugar. Blend until the cream is fully incorporated. To
assemble, lay one layer of the sponge cake on the bottom of the pan.
Brush the layer with the Chambord. Spread 1/3 of the cheese mixture
over the sponge cake. Repeat the procedure until all of the cake and
cheese mixture are used. Spread the reserved whipped cream over the
top of the cake. Allow the cake to set, about 1 hour. Place a slice
of the tirmisu on the plate. Garnish with raspberry coulis, fresh
mint and powdered sugar. This recipe yields 12