Recipe - Berry Soup (Sioux)

1 One half l Chuck steak; 1" thick
Boned and trimed; of excess
fat
Or optional buffalo
3 tablespoon Peanut oil
1 md White onion; peeled and
cut or sliced up
2 cup Beef stock
1 cup Fresh blackberries
1 tablespoon Light honey
Salt; to taste

Broil or grill the meat until browned on both sides, allow to cool. In a
Dutch oven, heat the oil and brown the onions. Cut the meat into bitesized
pieces and add to the pot. Add the blackberries and enough beef stock to
barely cover the meat. Stir in the honey and simmer the meat, covered,
until it is very tender, about 1 hour. If the berries are too tart, add
honey to taste, add salt and serve in bowls. Posted by bobbi744@sojourn.com
Posted to MCRecipe Digest V1 #235

Date: Tue, 1 Oct 1996 03:16:00 +0000

From: Marina thecollector@worldnet.att.net