Recipe - Berry Sauce

2 cup Strawberries, fresh
1/3 cup Sugar
1 tablespoon Lemon juice
One fourth teaspoon Lemon rind
2 teaspoon Cornstarch
2 tablespoon Cognac

Sauce for fruit or ice cream. Yields about 1 One half cups for standard serving
size. Blueberries may be used instead of strawberries. Cook berries in
sugar (more if fresh) just until hot. Add lemon juice, grated lemon rind
and simmer 5 minutes. Force through a sieve. Mix together cornstarch and
cognac till smooth; Add berry mixture and cook over low heat, stirring
constantly until it is clear and thickened. Sauce may be served hot or
cold. Serve over fruit or ice cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini