Recipe - Berry Rich Sorbet

250 g Ripe strawberries; (about 9
oz)
250 g Rasberries; blueberries,
; blackberries
2 Oranges; juice of
1 Lemon; juice of
1 One half cup Castor sugar

Wash and hull strawberries.

In a food processor, blend the berries to a puree with the orange and
lemon juice and the sugar. Strain the puree and discard any seeds.

Pour the preparation into an icecream machine. Churn the sorbet and,
when it is ready, transfer it to a prechilled mould or bowl covered
with a lid or plastic film and place in the freezer. It keeps well
for 2 to 3 days.

Converted by MC_Buster.

Per serving: 17 Calories (kcal); trace Total Fat; (2% calories from
fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; One half Fruit;
0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.