Recipe - Berry Rhubarb Parfait

3 cup Sliced fresh or frozen
rhubarb, 1" PIEces
1/3 cup Sugar
One fourth cup Orange juice
2 cup Light whipped topping
1 pt Fresh strawberries; halved
Fresh mint; optional

In a saucepan, combine rhubarb, sugar and orange juice; bring to a boil.
Reduce heat; cover and simmer for 68 minutes or until rhubarb is tender.
Cool slightly. Pour into a blender container; cover and blend until smooth.
Chill. Just before serving, fold rhubarb mixture into whipped topping until
lightly streaked. In six chilled parfait glasses, alternate layers of cream
mixture and strawberries. Top with strawberries and a sprig of mint if
desired. Yield 6 servings.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #730 by L979@aol.com
on Aug 9, 1997