Recipe - Berry Pudding

1 pound Soft tofu, drained well
2 cup Fresh or frozen strawberries
Or raspberries
Three fourths cup Frozen concentrated fruit
Juice, (i.e. apple or white
Grape, rasperry)

Put it all in a blender or food processer till smooth. If you want fruit
chunks, save some berries out, chop coarsely, and stir in. Chill and serve
in pretty glasses, or put into ice cream cones for the kids. It also makes
a nice "sauce" for angel cake and fresh berries.

Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip