Recipe - Berry Patch Blueberry Muffins

1 cup Oats
1 cup Buttermilk
1 cup White wheat flour
1 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
Three fourths cup Brown sugar
1 Egg
One fourth cup Buttermelted
1 cup Fresh blueberries; drained
well OR
1 cup Frozen blueberriesthawed;
drained well

Preheat oven to 400F. Combine oats and buttermilk in small bowl; set aside
and let stand. Combine flour, baking powder, soda, salt, brown sugar, stir
well. Add egg and melted butter to oats. Add dry ingredients and stir just
until all is moistened. Gently fold in blueberries. Spoon into muffin pan
until threequarters full each. Bake for 17 to 20 minutes.

Recipe by Mangia!

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