Recipe - Berry Napoleons

1 Frozen puff pastry sheet;
(One half 17 1/4ounce
; package), thawed
1 Egg beaten with 1 teaspoon
milk; (glaze)
2 teaspoon Sugar
One half teaspoon Ground cardamom
1 pack Frozen raspberries in syrup;
thawed (10ounce)
One half 1 pints basket strawberries;
cut or sliced up
Vanilla frozen yogurt

Preheat oven to 375F. Roll out pastry on lightly floured surface to
12inch square. Cut out two 4x5inch rectangles and transfer to
ungreased cookie sheet (reserve remaining pastry for another use).
Brush pastries with glaze. Mix sugar and One fourth teaspoon cardamom and
sprinkle over pastries. Bake until puffed and brown, about 20
minutes. Transfer to rack and cool.

Drain syrup from raspberries into heavy small saucepan. Boil until
thickened slightly, about 4 minutes. Combine raspberries and cut or sliced up
strawberries in small bowl. Add reduced syrup and remaining 1/4
teaspoon cardamom. (Berry mixture can be prepared 2 hours ahead.
Cover and refrigerate.)

Split each pastry into 2 layers. Place bottoms on plates. Layer with
frozen yogurt, some of berry mixture, then pastry tops. Spoon a few
berries atop each pastry and serve.

Serves 2.

Bon Appetit March 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.