Recipe - Berry Muffins

2 cup Biscuit mix
1 cup Unflavored yogurt
Nonnutritive sweetener to
equal One fourth cup + 2 T sugar
1 Egg
1 cup Berries;blue, black, etc
2 teaspoon Grated lemon peel

Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin. Combine
mix and sweetener equivalent to One fourth cup sugar in bowl; add yogurt. Add egg;
beat with fork until well combined. Fold berries gently into batter with
rubber spatula; place about One fourth cup batter into each muffin cup. Combine
lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake
until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins. PER
SERVING: 1 muffin = 1 Bread, One half Fat Calories: 104

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini