Recipe - Berry Liqueur

10 ounce Raspberries or any other
berry
1 One half cup Vodka or 1 cup vodka and
One half cup Brandy
One fourth cup Sugar syrup *

* Sugar syrup. 1 cup sugar boiled with One half cup water till sugar is
thoroughly dissolved. Be sure mixture is cooled before using.

Add juice and berries to alcohol. Stir and steep one week. Strain. Crush
berries through strainer and filter. Taste. Add sugar syrup as necessry.
Many frozen fruits are already heavily presugared. If using unsugared
fruits without syrup, treat them as fresh fruit but reduce the amount of
water when making the sugar syrup becaue of the water content in the frozen
fruit. Yield. About 2 cups.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini