Recipe - Berry Lemon Cake

18 One fourth ounce Lemon cake mix
1 teaspoon Baking powder
1 cup Blueberries
8 ounce Fatfree sour cream,
at room temperature
4 Egg whites whipped
1 tablespoon Oil
1 teaspoon Lemon peel grated

oven at 350. Prepare a 12cup Bundt pan with cooking spray and flour; set
aside. In a mixing bowl combine cake mix and baking powder; set aside. In
another mixing bowl, combine blueberries, sour cream, egg whites, oil, and
lemon peel. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 40 minutes. Serving Ideas
: Serve warm or cool with powdered sugar or whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini