Recipe - Berry Gazpacho

1 Bottle Riesling wine
1 Vanilla bean, split
1 bn Mint, fresh
1 pack Strawberries, frozen, thawed
10 ounce pkg.
One half cup Water
1/3 cup Honey
2 tablespoon Lemon juice
1 cup Raspberries, fresh
1 cup Blackberries, fresh
1 cup Blueberries, fresh
Raspberry sorbet
Garnishes: fresh mint sprigs
Fresh berries

Bring first 3 ingredients to a boil in a large saucepan over mediumhigh
heat; boil until reduced to 1 One half cups. Cover and chill. Pour wine mixture
through a wiremesh strainer into a large bowl, discarding bean and mint.
Process strawberries and One half cup water in a blender until smooth; pour
through wiremesh strainer into wine mixture, discarding seeds. Stir in
honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish,
if desired. Yield: 8 cups

Posted to MMRecipes Digest V4 #219 by "KAR" bluekat@gate.net on Aug 19,
1997