Recipe - Berry French Toast With Fois Gras

1 cup Whole milk
1 Egg
1 teaspoon Grated lemon zest
1 teaspoon Grated orange zest
4 Threeinch slices of brioche
2 tablespoon Butter
4 Twoounce slices of fois
gras
One half cup Raspberries
One half cup Blueberries
One half cup Blackberries
1 cup Raspberry coulis
2 tablespoon Balsamic vinegar
Freshlyground black pepper;
to taste
1 cup Caramel sauce; in squeeze
bottle
Powdered sugar

In a mixing bowl, whisk the milk, eggs and zest together. Soak the
bread in the milkegg mixture. In a saute pan, melt the butter. When
the butter is hot, panfry the bread for 2 minutes on each side or
until golden brown. Remove from the pan. In a hot saute pan, sear the
fois for 30 seconds on each side. Remove from the pan and saute the
berries in the fat. Add the coulis, vinegar, and pepper. Place the
sauce in the center of the plate. Pile the French toast in the center
of the sauce. Top with the fois gras. Garnish with caramel sauce and
powdered sugar. This recipe yields 4