Recipe - Berry Flavored Vinegar

3 cup Wine vinegar
4 cup Berries
2 tablespoon Honey

Rinse and drain 4 cups fresh berries. Hull and slice strawberries. Hull
small berries. If desired, set aside One fourth cup for display in the vinegar
bottle.

Combine vinegar, fruit and honey in a 2 to 3 quart pan. Cover and bring to
a boil over high heat. Remove from heat and let stand, covered, until cool
(up to 2 hours). Pour liquid through fine strainer into a bowl or pyrex
measure with a lip (for pouring). Discard pulp/residue.

Pour vinegar through a funnel into a 1 quart bottle, plain or decorative.
Close tightly. Let stand at least 1 day. Use or keep at room temperature
up to 4 months. If an opaque film develops on surface, you can either
spoon it off or, to preserve clarity of vinegar, pour through a fine
strainer into a pan and bring to a boil. Cool. Wash the bottle. Refill with
vinegar. Store as before. Makes about 1 quart.

Posted to Master Cook Recipes List, Digest #113

Date: Sun, 9 Jun 1996 16:27:16 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : Sunset Magazine, 1990 June