Recipe - Berry Fillings For Pierogies

4 cup Fresh blueberries
Alternate berries are
4 cup Blackberries or
4 cup Raspberries or
4 cup Sliced strawberries
3 teaspoon Sugar

Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix
lightly. Fill pierogi shells and process immediately, before juice is drawn
out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.
Recipe by Marianna Olszewska Heberle Published in HPBooks "POLISH COOKING"
ISBN 0 895862727 Jeanne in Jersey J.ZIOLA on GEnie CBTN00C on *P*
09/21/92

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Nov 08, 98,
converted by MM_Buster v2.0l.