Recipe - Berry Dutch Baby

3 lg Egg whites
2 lg Eggs
1 cup Allpurpose flour
1 cup Nonfat milk
2 tablespoon Granulated sugar
2 teaspoon Vanilla
One half teaspoon Salt
1 tablespoon Butter or margarine
3 One half cup Raspberries, strawberries,
blueberries, or a combo
One fourth teaspoon Cinnamon

Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt
until smooth. Melt butter in a 10 to 12inch nonstick ovenproof frying
pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter
into the pan and bake until puffy and wellbrowned (about 25 minutes).

In a bowl, combine the berries and cinnamon. Spoon the misture onto the
dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By
RHOMMEL RHOMMEL@IX.NETCOM.COM On FRI, 24 NOV 1995 164521 ~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini