Recipe - Berry Delite Fruit Dip

1 cup Fresh blueberries
1 cup Sliced strawberries
1 tablespoon Sugar
3 ounce Cream cheese; softened (3oz)
One fourth cup Honey
Three fourths cup Orange juice
8 Crepes; (6 1/2")

1. Combine blueberries, strawberries and sugar in small bowl; set aside.

2. To prepare sauce, beat cream cheese and honey until light; slowly beat
in orange juice.

3. Spoon about One half cup of berry filling in center of 1 crepe. Spoon about 1
tablespoon sauce over berries. Roll up; place on serving plate. Repeat with
remaining crepes.

4. Pour remaining sauce over crepes.
Posted to recipeludigest Volume 01 Number 674 by RecipeLu
recipelu@geocities.com on Feb 01, 1998