Recipe - Berry Cream Sauce

2 pack (10oz) Birds Eye quick thaw
red raspberries or
strawberries; thawed
1 One half cup Cold HalfandHalf or milk
1 pack (4serving size) JellO
instant pudding and pie
filling; French vanilla or
vanilla flavor

PLACE raspberries in food processor or blender; cover. Process until
smooth; strain to remove seeds. Pour half and half into medium bowl. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir
in raspberry puree. Let stand 10 minutes or until slightly thickened. Serve
over cake or fruit.

Note: Store leftover sauces in covered containers in refrigerator.

MAKES 3One half cups, Prep time: 5 minutes

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.