Recipe - Berry Clafouti With Creme Fraiche

2 Eggs
1/3 cup Sugar
One half Vanilla bean; split and
scraped
3 tablespoon Flour
1 Pinches salt
2/3 cup Creme fraiche
1/3 cup Milk
1 pt Mixed berries: strawberries;
blueberries,
; raspberries,
; blackberries
1 tablespoon Confectioners' sugar; plus
extra for
; dusting

Preheat oven to 375 degrees. Whisk together the eggs and sugar until
frothy. Add vanilla specks, flour, and salt. Mix until incorporated.
Fold in the milk and One half the creme fraiche.

Spray a 10inch teflon pan with vegetable spray. Pour 1/3 of the
batter into the pan. Bake in the oven for 3 minutes, just until the
batter sets. Remove pan from oven and spread the mixed berries on as
the next layer. Pour remaining batter over the berries. Return the
pan to the oven and continue baking for 12 to 16 minutes, or until
the edges start to brown and the middle rises. Take out and let cool
for 20 minutes.

Mix the remaining 1/3 cup of creme fraiche with the confectioners'
sugar. Cut the clafouti into 4 to 6 wedges, dust with the extra
confectioners' sugar and serve with the remaining berries and
sweetened creme fraiche.

Yield: 4 to 6