Recipe - Berry Clafouti

2/3 cup Sugar; plus
2 tablespoon Sugar
One fourth cup Allpurpose flour
4 lg Eggs
1 1/3 cup Milk
3 teaspoon Vanilla
One half teaspoon Almond extract
One half teaspoon Salt
1 One half cup Raspberries
1 One half cup Blackberries
1 tablespoon Unsalted butter; cut into
bits
=== ACCOMPANIMENT ===
Vanilla ice cream

Preheat oven to 400 degrees. In a bowl, combine 2/3 cup of sugar,
flour, eggs, milk, vanilla, almond extract, and salt until the
custard is just smooth. Arrange the raspberries and blackberries in
one layer in a buttered 6cup gratin dish or flameproof shallow
baking dish, pour the custard over them, and bake the clafouti in the
middle of the oven for 20 to 25 minutes, or until the top is puffed
and springy to the touch. Sprinkle the top with the remaining 2
tablespoons of sugar, dot it with the butter, and broil the clafouti
under a preheated broiler about 3inches from the heat for 1 minute,
or until it is browned. Serve the clafouti with ice cream. This
recipe yields 4