Recipe - Berry Christmas Jam

3 cup Fresh cranberries
1 md Seedles orange; peeled and
quartered
1 pack Frozen cut or sliced up strawberries;
slightly thawed
One fourth teaspoon Ground cloves
One fourth teaspoon Ground cinnamon
4 cup Sugar
One half cup Water
1 Pouch liquid fruit pectin

In a food processor, combin the cranberries and orane; process until
coarsely chopped. Add strewberries, cloves and cinnamon. Process until
mixture is finely chopped. In a heavy large saucepan, combine fruit
mixture, sugar and water intil well blended. Stirring constantly over low
heat, cook 2 minutes. Increase heat to high and bring mixture to a rolling
boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil
again and boil 1 minute. Remove from heat; skim off foam. Pour into heat
resistant jars with lids. Store in refrigerator.

Recipe by: Patticara

Posted to MCRecipe Digest by Suzy Wert SuzyWert@aol.com on May 15, 1998