Recipe - Berry Berry Frozen Yogurt Pie - Stealth Health

2 Containers nonfat berry
yogurt (any berry); 8 oz.
1 cup Frozen mixed berries; do not
thaw
2/3 cup Nonfat dry milk powder
1/3 cup Fatfree ricotta cheese
One fourth cup Light corn syrup
2 cup Fatfree frozen nondairy
whipped topping; thawed
1 Readymade lowfat graham
cracker crust

In a blender combine the yogurt, berries, powdered milk, ricotta, and
corn syrup. Blend until smooth with flecks of berries. Gently fold in
the thawed whipped topping. Pour the mixture into a graham cracker
crust. Cover and freeze until firm, about 4 hours. Remove and let
stand at room temperature for 5 to 10 minutes before slicing and
serving.

Makes 6 serivngs (1 pie)

NOTE: "This is a fast snack or dessert to prepare and it's such a
refreshing treat a favorite for kids. The berries add rich color and
flavor."

Calories 302 at (grams) 4.3 % Fat calories 13 Protein (grams) 10
Carbohydrates (grams) 53 Cholesterol (milligrams) 4 Calcium
(milligrams) 294 [29% daily value]

Recipe by: Stealth Health Evelyn Tribole

Posted to EATLF Digest by KSBAUM@aol.com on Jun 27, 1999, converted
by MM_Buster v2.0l.