Recipe - Berry Bavarian Pie

1 Package; (4serving size)
; strawberry gelatin
1 1/3 cup Boiling water
1 Lemon; Juice of
One fourth cup Seedless raspberry jam
8 ounce Frozen whipped topping;
thawed
One 9inch prepared
chocolateflavored
; pie crust

In a large bowl, combine the gelatin, water, and lemon juice; mix until the
gelatin is dissolved. Cover and chill until slightly thickened, but not
firm, about 2 hours. With an electric beater on medium speed, beat for
about 30 seconds or until broken apart. Add the raspberry preserves and
whipped topping and continue beating for 2 to 3 minutes, or until
thoroughly combined. Pour into the pie crust, then cover and chill until
firm, at least 4 hours.

NOTE: Top with additional whipped topping and fresh raspberries,
strawberries, or blueberries, if desired. You can even top it with
candycoated chocolate candies or maraschino cherries.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
22, 1998