Recipe - Berry Applesauce

1 pack Unsweetened or lightly
sweetened frozen
Raspberries or strawberries
(10 12 oz); thawed
One half cup Powdered sugar (to 1/3
cup); sifted
2 cup Plain applesauce

Puree berries in food processor or blender. Add One half cup powdered
sugar; process until very smooth. If using raspberries, strain puree
into bowl, pressing on pulp in strainer. Use rubber spatula to scrape
mixture from underside of strainer. Mix berry puree with applesauce.
Taste; whisk in more powdered sugar if you like. Whisk to blend well.
If sauce is too thick, whisk in a little water, 1 tablespoon at a
time. Refrigerate in covered container at least 30 minutes. Stir
before serving. Serve cold. Yield: About 8