Recipe - Berry-Patch Parfait Pie (With Pineapple Variation)

1 Baked 9" pie shell
1 pack Lemonflavored gelatin
1 One fourth cup Hot water
1 Pt. strawberry ice cream
1 One half cup Sliced, washed, hulled
strawberries
One half cup Heavy cream, whipped

About 1 hr. before serving or early in day: In 2qt. saucepan, dissolve
gelatin in hot water. Add ice cream by spoonfuls, stirring until melted.
Refrigerate right in pan until thickened but not setabout 15 min. Fold in
berries, reserving a few for garnish. Turn into baked pie shell.
Refrigerate until setabout 25 min. Garnish with circle of whipped cream.
Tuck in reserved strawberry slices.

PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No. 2
can crushed pineapple, plus enough water to make 1 One fourth cups liquid.
Substitute vanilla ice cream for strawberry. Omit strawberries. Fold in
drained canned crushed pineapple from 1 No. 2 can.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip