Recipe - Berries In A Cloud

1 pound Strawberries; cut in half
6 ounce Blueberries; Rinsed and
dried
6 ounce Raspberries; Rinsed and
dried
3 tablespoon Raspberry jelly; Seedless
3 Egg whites
One fourth teaspoon Cream of tartar
6 tablespoon Sugar

In a large mixing bowl, combine all berries. Heat preserves in
microwave until melted, about 2030 seconds. Pour warm preserves (let
cool slightly) over berries and mix gently. Turn berries into a
shallow baking dish.

Beat egg whites and cream of tartar at high speed until foamy.
Gradually add sugar, beating constantly to stiff peaks and sugar is
disolved. Pile meringue over berries, swirling lightly. Sprinle with
1 One half Tbs pine nuts if desired.

Bake in preheated 350° oven until meringue is golden brown, about
1215 mins.

Posted to EATLF Digest by Penchard@aol.com on Jan 3, 1999, converted
by MM_Buster v2.0l.