Recipe - Berries In Custard Sauce

1 cup Milk
1 Egg; lightly beaten
2 tablespoon Sugar

pn Salt One half teaspoon Vanilla extract 3 cup Fresh blueberries, raspberri
Strawberries Recipe by: Taste of Home In saucepan, scald milk.
Combine egg and sugar in a bowl; stir in small amount of hot milk.
Return all to saucepan. Cook over low heat, stirring constantly,
until mixture thickens slightly and coats a spoon, about 15 min.
Remove from heat; stir in salt and vanilla. Chill at least 1 hour.
Serve over berries.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

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