Recipe - Berried Spinach Salad

2 Whole skinned boned chicken
Breasts about 1 One fourth lb
3 tablespoon Vegetable oil divide
One half teaspoon Salt
One fourth teaspoon Pepper
1 10oz bag spinach washed
Dried and stems removed
1 pt Strawberries hulled and
Cut in half
1 small Sliced thin red onion
2 tablespoon Cider vinegar
1 tablespoon Sugar
1 teaspoon Poppy seeds

Cut chicken into 1 inch cubes. In large skillet over medium heat, saute
chicken in 1 Tb oil, until chicken is lightly browned and cooked through,
about 5 minutes; add One fourth teaspoon salt and pepper. With slotted spoon, remove
chicken to large bowl; cool. Remove and reserve pan dripping in skillet.
Tear spinach into bite size pieces. Place in bowl with chicken. Add the cut
strawberries and onion. In small bowl, stir together vinegar, sugar, poppy
seeds, the remaining 2 Tb oil, and the remaining One fourth teaspoon salt and the
reserved pan dripping until well blended. Pour over salad and toss lightly
to combine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini