Recipe - Bern Cheese Fritters

8 ounce Grated Gruyere cheese
2 Eggs
2 One half fl Milk
1 teaspoon Kirsch
Fat for frying
6 Slices bread

Mix grated cheese with the egg yolks, milk and Kirsch. Fold in beaten egg
whites, and spread mixture on bread. Heat fat in a large frying pan and
place bread, cheese side down, in hot fat. When slices become golden brown,
turn and fry briefly on the other side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini