Recipe - Bermuda Triangle Mango Chili Jam

3 pound Green mango; peeled, pitted,
And cut into pieces
2 cup Sugar
2 Scotch bonnet chili peppers
(to 3); finely minced
1 Sweet red pepper; seeded,
minced 1/4"
One fourth cup Fresh lime juice

Put the mango, sugar, chili peppers and sweet pepper into a
nonreactive pot. Place over medium heat and stir. Cook for 10 to 12
minutes. Crush the mango against the sides of the pot and continue to
cook until all the sugar has dissolved into a syrup. Cook for an
additional 12 to 15 minutes. Add the lemon juice and cook for 2 to 3
minutes. Taste carefully and add additional lemon juice if desired.
Cool and transfer to covered storage containers. Keep refrigerated.
This recipe yields ??