Recipe - Bermuda Salmon

4 Salmon Steaks
(approximately 2 lbs
1 One half teaspoon Salt
One fourth teaspoon Pepper
3 tablespoon Lemon Juice
3 tablespoon Olive Oil
1 lg Bermuda Onion cut or sliced up

From: Gerald Edgerton jerrye@wizard.com

Date: Tue, 21 May 1996 10:44:28 0700

Rinse and dry salmon with a paper towel. Season with salt and pepper and
sprinkle with lemon juice and olive oil. Spread onion slices over salmon
and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3"
from source of heat, turning once, until browned on both sides. Serves 4.

Posted to Master Cook Recipes List, Digest #92