Recipe - Bermuda Breeze

1 ounce Dark rum
One half ounce Banana liqueur
One half ounce Apricot liqueur
One half ounce Coconut rum
One fourth ounce Grenadine
One fourth ounce Honey
One half ounce Lemon juice
1 ounce Orange juice
1 ounce Pineapple juice
3 Ice cubes (up to 4)

1. In a blender, process ingredients well with a couple of ice cubes. Pour
over ice in tall glass. Garnish with orange slices and/or cherry. Posted to
The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
Magazine ezine@gourmetconnection.com on Aug 10, 1997