Recipe - Berlinerkranzer

1 One half cup Butter
1 cup Sugar
2 teaspoon Grated orange rind
2 Eggs
4 cup Flour
1 Beaten egg white
Candied green and red
cherries

Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough
for an hour or so. Take about a teaspoon of dough and roll it into a rope,
"tie" the rope loosely (like a wreath or a soft pretzel). Brush with beaten
egg white and decorate with candied cut red and green cherries. Bake in
preheated 400 degree oven until set but not browned.

Posted to EATL Digest by RF and Joanna rfalcon@MAILER.FSU.EDU on Dec
16, 1997