Recipe - Berlin Bread

2 Eggs
2 tablespoon Warm water
9 ounce Sugar
2 One half ounce Apple preserves
One half cup Rum
1 pn Ground allspice
3 teaspoon Cinnamon
2 One half ounce Grated chocolate
9 ounce Flour
1 teaspoon Baking powder
4 One half ounce Whole almonds or hazelnuts
1 One fourth ounce Candied lemon peel, minced

1. Whisk the eggs and water until frothy, then add sugar, a little at a
time. Continue whisking until the mixture is thick and creamy.

2. Mix and sift together the flour and baking powder.Add to the eggs and
mix well, and then gradually add in the apple preserves, flavoring,
spices, nuts and candied peel.

3. Spread the mixture about One fourth inch thick in a greased baking sheet.
Preheat oven to very hot for 5 minutes. Bake at moderate hot oven (375F)
for 1520 minutes.

4. Make an icing with 3 One half ounce confectioners sugar and 12 T. hot water
or milk. Ice the bread while it is still hot, and slice into 1 x 2 inch
slices.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip