Recipe - Berkshire Beef Burgundy

2 lg Onions
4 pound Beef, sirloin tip cubed
Flour
Salt
Pepper
Celery salt
Garlic
ds Nutmeg
1 pack Fresh mushrooms
Butter
1 cup Beef stock
1 cup Red wine

Chop onions and brown in a little fat in skillet. Remove to deep casserole
or Dutch oven. Dust meat with flour and brown well in skillet with salt,
pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a
box of fresh mushrooms in butter and add. Pour beef stock and red wine over
all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2
hours. Serve with rice or wild rice.

Recipe By : Berkshire Seasonings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini