Recipe - Berks County Potato Custard Pie

1 Med Potato
2 tablespoon Butter
Three fourths cup Sugar
2 Egg yolk
2 Egg white
One half Lemon, juice of
One half Lemon, grated rind of
One half cup Milk
*pastry

Boil the potato and mash fine. Add the butter and sugar and stir to a
creamy consistency. Let this mixture cool and then add the beaten egg
yolks, the milk, lemon juice and rind. Mix together well and then fold in
the stiffly beaten egg whites. Pour into a pie pan lined with crust and
bake at 400F about 25 minutes. Source: Pennsylvania Dutch Cook Book Fine
Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini