Recipe - Benya Banana Fritters

Pam Coombes RNCM95A
MM:MK VMXV03A
1 Package of yeast
1 cup Hot water
Sugar
10 Very soft bananas
3 tablespoon Cinnamon
2 tablespoon Nutmeg
2 One half pound Flour
1 One half pound Sugar
Grated rind, med. sz orange
One fourth teaspoon Salt

Add yeast to hot water ans sprinkle in a little sugar. Cover and let stand
to start rising process. Mash bananas throughly in large mixing bowl with
yeast. Add cinnamon, nutmeg, flour, sugar, grated orange rind and salt. Mix
throughly and let stand overnoght. Mixture will rise and triple in amount.
Drop by spoonfuls in deep fat; fry until brown. Serve either hot or cold.
May be frozen Makes 36 pastries .(The Congressional Cookbook, Mrs Cyril E.
King (wife of the former governor (Virgin Islands)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini