Recipe - Bentonss Sauce - A Variation On The Traditional Horserad
Categories: Ron's, British, Relishes, Bentonss Sauce - A Variation On The Traditional Horserad
One half cup Apple cider vinegar
1 One half cup Ketchup
Three fourths cup Water
3 tablespoon Dark brown sugar
2 tablespoon Worcestershire sauce
One half teaspoon Black pepper
One fourth teaspoon Salt
Cayenne pepper; to taste
In a medium saucepan, combine the vinegar, ketchup, water, brown sugar,
worcestershire sauce, black pepper, salt, and cayenne pepper. Simmer on low
heat for 1020 minutes. Cool and store in the refrigerator.
Recipe By : Jimmy Bentley
Posted to bbqdigest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 0800 (PST)
From: Tom Solomon bigheat@earthlink.net
Bentonss Sauce - A Variation On The Traditional Horserad recipe makes 1 Servings
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