Recipe - Bentlys Good Enough For Lafayette Sauce

2 cup KETCHUP
2 cup CIDER VINEGAR
1 cup WATER
One fourth cup WORCESTERSHIRE SAUCE
Three fourths cup PACKED DARK BROWN SUGAR
2 tablespoon GROUND BLACK PEPPER
SALT AND GROUND RED PEPPER
TO TASTE

MAKES ABOUT 5 CUPS

IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW
HEAT 10 TO 20 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK
PLACE.

USES: AS A MARINADE, FINISHING OR TABLE SAUCE ON PULLED PORK, OR
CHICKEN. WOULDN'T TASTE BACK IN A BLOODY MARY EITHER.

Posted to bbqdigest by LTag106981@aol.com on Jun 27, 1999, converted
by MM_Buster v2.0l.