Recipe - Bennigans Potato Wedges

4 md Baking potatoes
One half cup Shredded Colby Cheese
4 tablespoon Oscar Meyer Bacon Bits
1 bn Green onions
One half cup Sour cream

Preheat oven to 350 degrees. Wash potatoes very well, score them with a
knife and bake in an oven for one hour. Remove potatoes and allow them to
cool, so that you can handle them.

When potatoes are cool, cut them in half and scoop out the "meat" of the
potato. Be sure to leave at least 1/4" inch of meat on the skin. Spray a
baking dish with pam and place the scooped out halves in the pan. Sprinkle
the potatoes with cheese, and bacon.

Place the potatoes in a 350 degree oven for 510 minutes, or until the
cheese has melted.

Remove from oven. Chop the tops of the green onion off, and sprinkle them
on the potatoes. Serve with sour cream.

Posted to BakeryShoppe Digest by The Overstreets billover@netdoor.com on
Feb 13, 1998